Dolphins

Year after year in the Taiji Bay, between the months of October and April, in which hunt 20,000 dolphins and other small cetaceans to rounding them up in a shallow Cove to catch them. There is video and photographic record that shows the cruel images of families of dolphins squealing, trying to protect themselves and escape from the harpoons and knives and water dyed red by his blood, images that fishermen try to hide from the press and observers who come to the site

The objectives are two: meat production and hunting of exemplary living for captivity.

For meat production the dolphins are loaded live in trucks to nearby abattoirs where die degolladosand desangrados. Meat, labeled 'whale meat', meets Japanese and international population consumption, which has increased demand. For its part, the capture of specimens alive (generally young female) to dolphin aquariums and water parks condemns them to live until the last of his days confined in pools as a central figure of entertainment and the programs 'Swim with the dolphins' aquariums around the world.

The industry of dolphins in captivity is shown as 'Savior' of dolphins, as it prevents these areconverted into meat, but only do so because it is much more profitable to sell a dolphin at an aquarium that kill them to become flesh. The multi-billion dollar industry of dolphins to captivity is not saving the dolphins of death, but it helps keep this cruel practice for the benefit of the industry.